THE FACT ABOUT BEST SAVINGS ON TURKISH FOOD TORONTO THAT NO ONE IS SUGGESTING

Initially fold the sides inward toward the filling to produce a border that retains the filling intact. Following, pinch / squeeze the finishes of your dough to make it pointy (if this doesn’t look to stay collectively, use a small amount of drinking water brushed on to the dough and take a look at to pinch it jointly this way, it should really k